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Cute and Easy Gender Reveal Cupcake Recipe – The Crafty Blog Stalker

celebritybuzzblast by celebritybuzzblast
July 23, 2025
Reading Time: 12 mins read
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Cute and Easy Gender Reveal Cupcake Recipe – The Crafty Blog Stalker


Share your big news with easy gender reveal cupcakes. They’re quick to bake, fun to serve, and perfect for a low-stress baby shower treat.

Five gender reveal cupcakes with pink, blue, and white swirled frosting; one is cut open to show a bright blue center revealing it's a boy.

My daughter is pregnant, which means I will soon be a grandma, and I couldn’t be more excited!

When she asked me to make some cupcakes for the gender reveal party, I was all in.

I got the inside scoop before anyone else 9yes, even before the parents) and keeping that secret was more complicated than I thought.

If you’ve been tasked with the same job, these easy gender reveal cupcakes are simple to make, fun to serve, and a delicious way to reveal if it’s a boy or girl.

Jump to:

Ingredients

Scroll down for the complete recipe with ingredient measurements.

  • White Cake Mix
  • Eggs
  • Vegetable Oil
  • Buttercream Frosting
  • Heavy Whipping Cream
  • Cooking Spray
Ingredients for gender reveal cupcakes: Pillsbury white cake mix, Food Club buttercream frosting, and pink and blue Betty Crocker baking cups.

You will also need a few additional supplies.

Three gender reveal cupcakes with swirled pink, blue, and white frosting; one is cut open to show a bright blue cake center.

Gender Reveal Cupcakes with a Cake Mix

Easy gender reveal cupcakes make the big moment extra fun. No need to cut a cake when everyone can bite in and find out at the same time.

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Icing Time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings 30 cupcakes

Calories 313 kcal

Ingredients  

Cupcakes

  • 2 box White Cake Mix
  • 8 Egg Whites (per box instructions)
  • 2 ½ cup Water (per box instructions)
  • 1 cup Vegetable Oil (per box instructions)

Frosting

  • 32 ounces Buttercream Tub Frosting
  • Heavy Whipping Cream as needed
  • Powdered Sugar as needed
  • Pink and Blue Food Coloring

Instructions 

Pink or Blue Cake

  • First, make the colored cake that will be hidden inside the cupcake. Follow the directions on the back of the box for the egg white recipe. This will create a whiter batter that is better for coloring.

  • Flour and grease the inside of an 18-inch baking sheet that has a depth of at least 1 inch.

  • Pour the batter into the baking sheet and bake for 20-25 minutes until cooked through, and a toothpick inserted the center comes out clean.

  • Allow to cool completely.

  • Once cool, use the 2-inch circle cookie cutter to cut small circles of the colored cake.

White Cake

  • Make the second white cake mix following the directions on the back of the box for the egg white recipe. The whiter the cake the better the color stands out.

  • Line the cupcake tin with paper baking cups and fill ¼ – ⅓ with white cake batter.

  • Insert a circle cake piece, centering it in the cup. Fill the cup to about ⅔ – ¾, be careful not to overfill.

  • Bake for an additional 18-20 minutes, or until cooked through. Allow cupcakes to cool completely.

Buttercream Frosting

  • Scoop the frosting out of the tub and into a mixing bowl.

  • Use a hand mixer to whip the butter to give it a lighter and fluffier texture.

  • Optional: Add a tablespoon or two of heavy whipping cream for a more homemade flavor. This will thin the frosting, so if needed add some powdered sugar to thicken the frosting back up. It needs to be thicker to use in a pipe bag.

  • Divide the frosting into three different mixing bowl. Create a bowl of pink frosting, a bowl of blue frosting, and keep one bowl white.

  • Layout a large sheet of plastic wrap and add rows of the different colors of frosting. Roll the plastic wrap so you know have a tube of multi colored frosting.

  • Insert the tip into the pipe bag and then add the tube of frosting, leaving it in the plastic wrap. Don’t worry, it will squeeze out of the plastic.

  • Pipe swirls of pink and blue frosting onto the top of the cooled cupcakes.

Nutrition

Serving: 1cupcakeCalories: 313kcalCarbohydrates: 42.9gProtein: 2.4gFat: 12.3gSaturated Fat: 3.3gSodium: 165mgPotassium: 39mgFiber: 0.1gSugar: 41.8gCalcium: 11mg

Cupcake Carrier

The gender reveal party was not at my house which meant I had to travel with my cupcakes, and it wasn’t close. It was about 2.5 hours away.

To make sure the cupcakes arrived in perfect condition, I used this Cupcake Carrier.

It was perfect. It held 24 cupcakes and the sections where spaced out enough that they didn’t even touch.

Twelve cupcakes topped with swirled pink, blue, and white frosting arranged in a white plastic cupcake carrier, ready for a gender reveal party.

The Big Reveal

The party was a huge success!

We ate a potluck with sloppy joes, played a few baby guessing games, and the big reveal was for dessert.

A smiling couple at a gender reveal party holding cupcakes with blue filling, surrounded by pink, blue, and gold balloons.

It’s a boy! But you already knew that. 😆

We are all so excited to be welcoming a little guy to the family.

More Baby Themed Tutorials

Now that there is a baby on the way, there are so many fun things to make! Here are a few ideas.

Katie Adams profile iamge.

Hi, I’m Katie!

I’m so glad you’re here. Want to make something fabulous? I’m here to help!





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