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This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make it the star of dessert or brunch.
There’s something magical about the rich smell of melted chocolate and caramel wafting through the house, right?
If you’re anything like me, you love a dessert that tastes as amazing as it smells but doesn’t take all day to make.
This Chocolate Pecan Caramel Pastry is perfect for those times—easy to make, decadently delicious, and ideal for any special occasion.
Ready to make this sweet treat? Let’s get started!
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Ingredients
- 1 package of Caramel Squares or Caramel Bits
- â…“ cup Whipping Cream
- ½ cup chopped Pecans
- Chocolate Sauce
- 1 package frozen Puff Pastry (2 sheets), thawed
- 1 Egg
- 1 tablespoon Water
- Granulated Sugar
Bake Puff Pastry
Begin by thawing the puff pastry for 20-30 minutes.
Unfold the sheet of dough and cut it into squares.
For easier cleanup, line the baking sheet with parchment paper.
Whisk the egg and water in a small bowl for an egg wash.
Brush the egg mixture around the edges, and sprinkle sugar over each pastry square.
Bake in a 400º F oven for 14 minutes.
The pastries puff up in the center. Use the back of a spoon to push down each center.
Caramel Filling
To make the caramel, use a package of caramel candy. My favorite is the Kraft Caramel Bits because they don’t need to be unwrapped!
 Place the caramel bits in a microwave-safe bowl and add ⅓ cup of whipping cream.
Microwave for 2 minutes, stirring every 30 seconds. The caramel slowly melts.
The last time out of the microwave, stir so everything melts and incorporates.
Add ½ cup chopped pecans and stir.
Fill the Pastries
Spoon-fill each of the pastries with the pecan caramel sauce.
Drizzle melted chocolate over the tops.
These are delicious! They can be eaten warm out of the oven or at room temperature.
We usually eat them warm because my family can’t wait to gobble them up!
The caramel, chocolate, and pecans are the perfect combination!
The texture is soft and flakey, and the flavors mix perfectly!
Store Leftovers
Store any leftovers in an airtight container at room temperature. Suitable for 2-3 days.
Chocolate Pecan Caramel Pastry Recipe
Looking for a dessert that feels fancy but is oh-so-easy? This chocolate pecan caramel pastry brings all the indulgent flavors in one delicious bite.
Ingredients
- 1 package of Caramel Squares or Caramel Bits
- â…“ cup Whipping Cream
- ½ cup chopped Pecans
- Chocolate Sauce
- 1 package frozen Puff Pastry 2 sheets, thawed
- 1 Egg
- 1 tablespoon Water
- Sugar
Instructions
Bake Puff Pastry
-
Begin by thawing the puff pastry for 20-30 minutes.
-
Unfold the sheet and cut it into squares.
-
For easier cleanup, line the baking sheet with parchment paper.
-
Whisk the egg and water in a small bowl for an egg wash.
-
Brush the mixture around the edges, and sprinkle sugar over each pastry square.
-
Bake in a 400º F oven for 14 minutes.
-
The pastries puff up in the center. Use the back of a spoon to push down each center.
Caramel Filling
-
To make the caramel, use a package of caramel candy. My favorite is the Kraft Caramel Bits because they don’t need to be unwrapped!
-
Place the caramel bits in a microwave-safe bowl and add â…“ cup of whipping cream.
-
Microwave for 2 minutes, stirring every 30 seconds. The caramel slowly melts.
-
The last time out of the microwave, stir so everything melts and incorporates.
-
Add ½ cup chopped pecans and stir.
Our Baking Essential List
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don’t scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
